{"id":61,"count":7,"description":"Bermet is an aromatized wine, bitter-sweet taste, prepared from selected grape varieties from the sunny slopes of the Samobor Mountains, wormwood, southern fruits and secret ingredients.\r\nAlthough it was believed that Bermet was brought to Samobor by Napoleon's soldiers (1808), it was later established that a similar drink did not exist in France. The documents found in the Museum of the City of Samobor point to the fact that it is an originally Croatian product that Samobor pharmacists started making in the middle of the 18th century.\r\nBermet's recipe is a closely guarded secret of the Filipec family that has been passed down for generations for more than two centuries. Even today, Bermet is prepared exclusively by hand.\r\nBermet is enjoyed as an aperitif or digestive, moderately chilled (14 \u00b0 C), without ice or lemon! Drink it alone or enrich top-quality cocktails with it.","link":"https:\/\/www.bermetfilipec.hr\/en\/kategorija-proizvoda\/bermet-and-mustard\/","name":"Bermet and mustard","slug":"bermet-and-mustard","taxonomy":"product_cat","parent":0,"meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Arhiva Bermet and mustard - Podrumi Philipecz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bermetfilipec.hr\/en\/kategorija-proizvoda\/bermet-and-mustard\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arhiva Bermet and mustard - Podrumi Philipecz\" \/>\n<meta property=\"og:description\" content=\"Bermet is an aromatized wine, bitter-sweet taste, prepared from selected grape varieties from the sunny slopes of the Samobor Mountains, wormwood, southern fruits and secret ingredients. Although it was believed that Bermet was brought to Samobor by Napoleon&#8217;s soldiers (1808), it was later established that a similar drink did not exist in France. The documents found in the Museum of the City of Samobor point to the fact that it is an originally Croatian product that Samobor pharmacists started making in the middle of the 18th century. Bermet&#8217;s recipe is a closely guarded secret of the Filipec family that has been passed down for generations for more than two centuries. Even today, Bermet is prepared exclusively by hand. Bermet is enjoyed as an aperitif or digestive, moderately chilled (14 \u00b0 C), without ice or lemon! 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